Le Bernardin, NYC. #1 French seafood restaurant by Zagat and NY Times.

Les Salons Bernardin

155A West 51 Street
New York, NY, 10019


Room Info:

  • Contact: Karin Burroughs
  • Rating / Reviews: NEW YORK TIMES
  • Room Capacity cocktail reception: 130
  • Room Capacity dinner w/dancing: 50
  • Cuisine: French, Seafood
  • Price range per person: $130-$150

Venue Description:
Le Bernardin has repeatedly been rated the #1 restaurant in NY and received the highest food rating ever given by the Zagat guide (”29 out of 30” rating for food in the 2011, 2012 and 2013 editions). Under the talented direction of Chef Eric Ripert, Le Bernardin has been awarded 4 Stars by the NY Times and received 3 Stars from the Michelin Guide (with its highest rating of three stars in 2005 and each year thereafter); both the highest ratings available. Named the most popular restaurant in the city. Enjoy an intimate private dining at Le Salon, located directly one level above the restaurant, for as small as two guests (tables subdivided with motorized walls). Le Salon seats a maximum of 90 guests entering thru the private entrance. The perfect setting to host a memorable event. Main dining room is also available for a larger exclusive events (seating a maximum of 116 guests).